El Salvador Dumont comes to us from a 100-year specialty coffee family. Rodrigo Dumont is a fifth-generation farmer bringing generations of experience in the industry... and they have created a coffee worth remembering.
El Salvador Dumont is a blend of coffees grown around the Ilamatepec Volcano, curated together with exporter partner El Borbollon. Ripe cherry is selectively picked by trained hands at the peak of maturity. It is then separated by farm and/or quality at the mill. Subsequently, the cherry is pulped, naturally fermented, and washed. Finally, the parchment is dried on a combination of clay patios and raised beds, where moisture levels are carefully controlled