Winter SLAY

Winter SLAY

Single Origin

Introducing our cozy winter blend: a smooth, warming coffee with inviting notes of milk chocolate, a hint of cinnamon spice, and a subtle sweetness of persimmon. Perfect for chilly mornings or fireside evenings, this seasonal favorite is crafted to delight drip and espresso enthusiasts alike.

LIght 41%
Dark 59%
Tasting Notes
Milk Chocolate Cinnamon Persimmon
WEIGHT
GRIND TYPE
TYPE
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$23.95

El Salvador Dumont

El Salvador Dumont comes to us from a 100-year specialty coffee family. Rodrigo Dumont is a fifth-generation farmer bringing generations of experience in the industry... and they have created a coffee worth remembering.

El Salvador Dumont is a blend of coffees grown around the Ilamatepec Volcano, curated together with exporter partner El Borbollon. Ripe cherry is selectively picked by trained hands at the peak of maturity. It is then separated by farm and/or quality at the mill. Subsequently, the cherry is pulped, naturally fermented, and washed. Finally, the parchment is dried on a combination of clay patios and raised beds, where moisture levels are carefully controlled

  • Region:

    Santa Ana

  • Altitude:

    1,200–1,500 masl

  • Variety:

    Bourbon, Pacamara

  • Process:

    Washed